Smokin Diablo Seasoned Grill Planks » News

Crossroads of the West Gun Show

admin — Sat, 18 Apr 2009 00:44:23 +0000

Smokin Diablo has a booth at the Crossroads of the West Gunshow April 18 and 19 at the South Towne Expo Center in Sandy, Utah.

Come meet the founding members
Try meat samples that have been cooked on our famous seasoned grill planks
Purchase our new line of Rubs and Seasonings
Purchase to reserve one of our infamous t-shirts
Grab a taste of our new seasoning…Chili Lime Chipotle

Get Directions

Smokin Diablo now on Twitter

admin — Thu, 26 Mar 2009 01:25:31 +0000

Keeping up with trends on how to better serve our customers and spread the word about our products, Smokin Diablo now has an active Twitter account.

Smokin Diablo on Facebook

admin — Wed, 18 Mar 2009 01:19:45 +0000

At Smokin Diablo, we prefer to blaze the trail in everything we do. Following our own counsel, we now have our very own place of Facebook. If you are not a member of Facebook, you should be.

Below is the link to our Facebook page. Become a fan while your there to stay updated and receive special product discounts!

Smokin’ Diablo on Facebook

Put a Grill Plank in the Oven

admin — Sat, 16 Aug 2008 19:01:17 +0000

How many times have you planned the perfect plank dinner for yourself, your friends or family and the worst thing that could ever happen…happened? I am talking about running out of propane, charcoal, or the natural gas to your house gets turned off. Don’t fret! The grilling planks from Smokin’ Diablo can be used in a conventional oven as well. That’s right, the oven in your kitchen. If you need help operating the oven, refer to your wife or girlfriend!

Here’s how to use the Smokin’ Diablo Seasoned Grill Planks in the Oven:

Preheat oven to 350 degrees
Place the desired meat or vegetable onto the center of the seasoned plank. Side to be presented should be face down.
Place plank on baking sheet or aluminum foil for easy clean up and put into preheated oven. Bake until meat or veggie is halfway done.
Flip meat or veggie so the presentation side is facing up. Finish cooking to the desired tenderness. Note – If cooking fish which has skin, remove the skin gently and discard.
Eat and enjoy!